The Goudas Foods Collection

Explore the Collection

As an entrepreneur and pioneer in the Canadian food industry, Goudas helped introduce countless international flavours to the Canadian palette. Here are just some of the foods he imported.

Goudas Collection:
Ackee

Part of the soapberry family, Ackee is a tropical fruit popular in both Africa and the Caribbean. With a soft, fleshy inside resembling a pair of human lungs, Ackee is a popular companion in West Indian dishes.

Goudas Collection:
Bodi

Also known as asparagus bean, Bodi is a popular legume primarily cultivated in China and Southeast Asia.

Goudas Collection:
Cassava

Hugely popular around the world, cassava is one of the world’s most consumed form of carbohydrates, and a common food staple in tropical climes.

Goudas Collection:
Cho Cho

Cho Cho, or chayote, is a green gourd native to Mexico.

Goudas Collection:
Eddoe

Related to the dasheen, the eddoe is a relatively smaller vegetable first cultivated in China and and Japan but later grown in the West Indies.

Goudas Collection:
Guanabana

Guanabana, or soursop, is a fruit with a distinctly tart flavour that stems historically from the Caribbean.

Goudas Collection:
Jackfruit

Native to the Indian subcontinent, jackfruit is actually the world’s largest tree-grown fruit.

Goudas Collection
Dasheen Bush

Also known as asparagus bean, Bodi is a popular legume primarily cultivated in China and Southeast Asia.

Goudas Collection:
Rambutan

Known for its “hairy” exterior, the fruit’s reddish-orange shell contains a series of breakable spines and its interior consists of a grape-like berry.