Hugely popular around the world, cassava is one of the world’s most consumed form of carbohydrates, and a common food staple in tropical climes. Similar to the potato, the Vitamin C-rich vegetable can be pared and mashed into a variety of forms, and when dried into an extract, is popularly-known as tapioca.
Goudas Collection: Cassava
Date Collected: January 21
Image Source: Wikimedia Commons