Food is first and foremost about sustenance. But it is also much more than that. Each dish tells a story, be it personal, cultural, historical. Every ingredient is critical to reaching that perfect balanced meal, and chefs (professional or amateur) strive to make their special mark and deliver the best culinary experience.
In partnership with WeirFoulds LLP, we sat down with some of the country’s best chefs as they share recipes and stories behind their creations so that you can try to make them in your own home. The chefs will share some tips and tricks to their favourite dishes and discuss how food can break down barriers and bring people together.
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